chilli paneer dry

Serving size of chilli paneer dry : 2-3

Cooking time : 35 mins

Ingredients to make Chilli paneer (measuring cup used, 1 cup = 250 ml)

for marination:

    paneer/cottage cheese, cubed - 350 gram

    Capsicum                  -                 2 chopped

    Onion                        -                 1 chopped

    corn flour                 -                  4 tbsp

    Tomato souce         -                  1/4 cup

    oil                   -                   1/4 cup

    Vinegar                    -                   1 tsp

    Soya souce             -                    2 tsp

    Chilli souce            -                    2 tsp

    Green chilli            -                    2 finely chopped

    Ginger                    -                     1 inch chopped

    Black pepper powder -             1/4 tsp

    Chilli flanks            -                     1/4 tsp

    Ajinomoto             -                     1 pinch

    Mint leaves           -                     1 tbsp

    Salt                          -                    to taste

Directions to make Chilli paneer :

1. First of all cut the paneer into triangle shape and sprinkle corn flour on it and cover paneer properly by corn flour.

2. Heat the oil in a nonstick pan. When oil becomes hot, add paneer in it and fry them untill they become golden brown.

3. Take out fried paneer in another container.

4. Now heat the left oil in a pan.

5. When the oil become hot, add chopped onions into it and fry them lightly.

6. Now add ginger and green chilli in it and soute for a minute.

7. Add capsicum in it and soute for 2 minutes.

8. After that add pieces of paneer, soya souce, tomato souce, chilli souce, vinegar, salt, chilli flax and black pepper in the pan.
9. Soute them very well on low flame.
10. Mix the rest corn flour with 1/4 cup of water and stir it properly.
11. Now pour this water into the pan and soute for about 2 minutes.
12. Your Chilli paneer is ready now. Garnish it with minty leaves and seve Chilli paneer hot.

Garnish with coriander leaves or chopped celery or spring onion greens before serving. serve chili paneer hot. This spicy paneer dish tastes best when served hot.

Garnish with coriander leaves, spring onion green or chopped celery. Serve hot

About :

1. Chilli paneer is a chinese food which is tasty as well as healthy also.

2. It is a street food you may find in many parts of India

3. Children as well as adults all likes Chilli paneer. Request your feedback